The Royal Butcher's Cut

$52

A meticulously selected, marbled steak that promises unmatched tenderness and flavor, aged to perfection for a regal dining experience. This cut is fit for those with a taste for true luxury.

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Velvet Ember Ribeye

$45

Seared to a perfect caramelized crust, this ribeye delivers a delicate balance of rich, smoky char and buttery tenderness. Every bite melts like velvet, leaving an unforgettable impression on your palate.

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Crown Royal Filet

$80

Tender as the finest silk, this filet mignon is the epitome of finesse, with a soft, buttery texture that practically dissolves in your mouth. Its delicate flavor and exquisite finish make it the crown jewel of any meal.

      

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      104 Wellington St. E,
      Thunder Bay, ON 
      (807)366-6040
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